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Kissing don't last, cookery does!*

* George Meredith



Cookery course at The New Yorker | HOTEL

The New Yorker | HOTEL is a place dedicated to pleasure - from culinary to art. Be enchanted by interesting cookery courses at the New Yorker | GALLERY or demonstrate your cooking expertise in our unique LOFT. Create delicious meals under the special guidance of professional cooks and enjoy fine wines from all around the world in the surrounding of our modern kitchens. We regularly accompany cooking classes with top chefs. Klaus Kremer - head of cooking at cruise liner Queen Mary II - is a frequently welcomed guest at “The New Yorker”.
Enjoy the special setting for lovers of design, art and culinary pleasure.
Enjoy the difference - of cooking!

 

CONTACT: Sebastian Tietze

MAIL: bankett@thenewyorker.de

PHONE: +49 (0)221 47330